Roselito

A rosé with white wine soul, which is made with grapes from old vines and young vineyards from different plots, with 70% Tinto Fino and 30% Albillo. Whole bunches are directly pressed, blending red and white grapes. It ferments in stainless steel. It is a zesty, versatile and authentic wine.

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Le Rosé

It comes from a single plot; a smooth and sunny slope from where we can see the river Duero line in the distance. The soil is fine sand, mainly limestone, and it is surrounded by crops and wild flowers. Le Rosé is made with Tinto Fino and Albillo, in equal proportions, from old ungrafted vines and organic cultivation. After the grape harvest (hand picking), the bunches are directly pressed. This rosé is delicate and fresh. It ferments and it is aged in new French oak barrels (600L).

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Antídoto

This wine is our flagship. Antídoto was the first wine made by the winery, looking for the depth and features of the Ribera del Duero of Soria. It is described as a fresh and bright wine, with a remarkable character, to be enjoyed on all occasions. This tinto fino has a short maceration and it is aged in French oak barrels (600L).

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La Hormiga

It is described as classic, voluptuous and with tactile sensory perceptions, but with the features of the ungrafted hundred-year-old vines in Soria, at almost 1000 metres above sea level. This wine is made with tinto fino and maceration lasts around 30 days. It is aged in French oak barrels (Bordeaux’s barriques). It is an elegant, expressive and tasty wine, which reflects the climate of Soria.

The wines of Bodegas Antídoto show the unique features of Ribera del Duero, with a special character derived from the land and the vineyards of Soria.